Barbecued Vegeburger Balls

• For Roast
• 4 Tbsp. oil
• 1 (20 oz.) can Cedar Lake Vegeburger (available from cedarlakedirect.com)
• 2 cups chopped nuts
• 1-1/2 cup cracker crumbs
• 2 onions, chopped
• 1 Tbsp. soy sauce
• 4 shakes liquid smoke
• 4 eggs
• 1/2 cup mozzarella cheese, grated
• 1/4 tsp. celery powder
• 1/4 tsp. garlic powder
• For barbecue sauce
• Barbeque Sauce:
• 2 tsp. lemon juice
• 1 onion, chopped
• 1/2 cup brown sugar
• 2 tsp. salt
• 1/2 cup water
• 2 Tbsp. margarine
• 1 cup catsup
• 2 tsp. chili powder
• 2 shakes liquid smoke

1. For roast:
2. Mix all ingredients. Form into balls and place on cookie sheet sprayed with Pam. Bake at 350 degrees for 30 minutes.
3. For barbecue sauce:
4. Mix all ingredients and simmer for 30 minutes until all ingredients are well-mixed. Pour over Vegeburger balls and bake at 350 degrees for an additional 10 minutes.

oil, cedar, nuts, cracker crumbs, onions, soy sauce, liquid smoke, eggs, mozzarella cheese, celery powder, garlic powder, barbecue sauce, barbeque sauce, lemon juice, onion, brown sugar, salt, water, margarine, catsup, chili powder, liquid smoke

Taken from www.epicurious.com/recipes/member/views/barbecued-vegeburger-balls-50066933 (may not work)