Cinnamon Crumble Pizza

• 9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
• 1 1/2 tablespoons butter, melted
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• Topping:
• 1/4 cup flour
• 3 tablespoons sugar
• 1/8 teaspoon cinnamon
• dash of salt
• 2 tablespoons cold butter
• Glaze:
• 1 tablespoon butter, melted
• 1 tablespoon plus 1 teaspoon milk
• 1/2 teaspoon vanilla or almond flavoring
• 1 cup powdered sugar

1. Spray counter lightly with non stick cooking spray.
2. Combine rolls and roll into a 12-inch circle.
3. Place on a sprayed 12-inch pizza pan.
4. Brush dough with melted butter.
5. Combine sugar and cinnamon and sprinkle over the butter.
6. Combine dry topping ingredients well and cut in butter until crumbly.
7. Sprinkle topping over pizza.
8. Cover with plastic wrap and let rise 30 minutes.
9. Remove wrap and bake at 450u0b0F 8-10 minutes.
10. Prepare glaze while pizza is baking by combining glaze ingredients.
11. Remove pizza from oven and let cool a few minutes.
12. Drizzle with glaze and serve warm.

dinner rolls, butter, sugar, cinnamon, topping, flour, sugar, cinnamon, salt, cold butter, butter, milk, vanilla, powdered sugar

Taken from www.epicurious.com/recipes/member/views/cinnamon-crumble-pizza-52846051 (may not work)