Cauliflower Pepper Jack Bake

• 1 head cauliflower, cut into florets
• 8 carrots, peeled and chopped
• 16 ounces carrot juice
• 1 leek, washed and sliced, white part only
• 2 cloves garlic, chopped
• 3 yellow or zucchini squash, sliced
• 1 tablespoon itallian seasoning
• 1/4 teaspoon cayenne pepper, or to taste
• 1 tablespoon nutritional yeast
• 1 tablespoon no salt magic chef
• 6 slices veggie pepper jack flavor cheese
• 2 teaspoons smoked sweet paprika

1. Pre-heat oven to 350.
2. Place cauliflower in baking dish.
3. Simmer carrots, leeks, garlic, squash in carrot juice until tender. Add remaining ingredients except cheese and paprika and blend in vita-mix until smooth.
4. Pour over the cauliflower in pan and bake about 1 hour or until cauliflower is done. Place veggie cheese over top and leave in oven just until melted. Sprinkle with the paprika. Serve hot.

cauliflower, carrots, carrot juice, only, garlic, zucchini, itallian seasoning, cayenne pepper, nutritional yeast, chef, veggie pepper, paprika

Taken from www.epicurious.com/recipes/member/views/cauliflower-pepper-jack-bake-50168843 (may not work)