Fay'S Coq Au Vin

• 8 pieces Chicken
• 1/3 cup Olive Oil
• 1 piece Sweet Onion - Large
• 20 pieces Carrots - baby
• 2 cloves Garlic
• 3 tablespoons Flour
• 3 cups Red Wine
• 2 pieces Bay Leaf
• 3 tablespoons Parsley
• 1/2 teaspoon Savory
• 1/2 teaspoon Type
• 12 ounces Mushrooms
• 1 cup Rice
• 1 Salt and Pepper to taste

1. Brown chicken in oil oil in frying pan. Remove
2. Add onions, carrots, garlic and brown, followed by mushrooms to brown.
3. Add flour and mix in. Then add wine and seasonings. Mix and bring to boil.
4. Add chicken and cover with sauce.
5. Either simmer in pan for approximately 1 hour, or transfer to oven at 350 F.
6. While chicken is cooking prepare rice.

chicken, olive oil, onion, carrots, garlic, flour, red wine, bay leaf, parsley, type, mushrooms, rice, salt

Taken from www.epicurious.com/recipes/member/views/fays-coq-au-vin-57043e7cf6d67cd64a3393dd (may not work)