Chicken And Broccoli Casserole
- 4-5 cups diced cooked chicken breast
- 3 to 4 fresh slightly steamed fresh broccoli stalks and tops
- 1 can cream of chicken soup
- 1 can cream of broccoli soup
- 1 cup mayo
- 4 slices of lemon
- 1 teaspoon curry powder
- 1 cup shredded cheddar cheese
- 1 cup soft plain bread crumbs
- 4 tablespoons melted butter
- 1 cup cooked rice
- Use corningware dish about 9x9" that has a lid. Lightly butter bottom of corningware; arrange steamed broccoli all around bottom of dish; arrange cooked chicken on top of broccoli; mix together in bowl the soups, mayo, lemon juice and curry powder, then pour this over the chicken and broccoli. Mix cheese, butter and crumbs together and sprinkle mix over top. Bake at 325 degrees for about 40 minutes. Enjoy over rice!
chicken, broccoli stalks, cream of chicken soup, cream of broccoli soup, mayo, lemon, curry powder, cheddar cheese, bread crumbs, butter, rice
Taken from www.epicurious.com/recipes/member/views/chicken-and-broccoli-casserole-50080882 (may not work)