Cranberry Orange Scones

• 2 cups flour
• 1/3 cup sugar
• 2 tablespoons grated orange peel (about 1 grated orange)
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled
• 1/2 cup dried cranberries
• 1/4 cup plain yogurt or sour cream
• 3 tablespoons orange juice
• 1 large egg

1. 1. Preheat oven to 425 degrees F
2. 2. In a large bowl, mix flour, sugar, peel, baking powder, salt. Cut in butter and add cranberries. Mixture should resemble a course meal.
3. 3. In a seperate large bowl, whisk yogurt, orange juice, and egg.
4. 4. Gradually add flour mixture to the liquids and knead until smooth.
5. 5. Pat dough into a 8-inch round and cut into 8 equal wedges. Transfer to a nostick baking sheet, spacing apart the dough.
6. 6. Bake until golden brown, about 12 minutes.

flour, sugar, orange peel, baking powder, salt, unsalted butter, cranberries, plain yogurt, orange juice, egg

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-scones-50125408 (may not work)