New Year'S Eve

• Advanced:
• 1 1/2 oz. Pomegranate Black Tea
• 1 1/2 oz. cognac
• 1/2 oz. orange Curacao
• 4 one-inch square pieces of pineapple
• 2 dashes Angostura Bitters
• Garnish:
• nutmeg
• Simple:
• 3 oz. Pomegranate Black Tea
• 1 1/2 oz. cognac
• 3 oz. pineapple juice
• Garnish:
• nutmeg

1. Advanced:
2. 1. Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
3. 2. Add the remaining ingredients and shake well with ice.
4. 3. Double strain into a chilled flute and garnish with grated fresh nutmeg.
5. Simple:
6. 1. Shake all ingredients well with ice and strain into an ice-filled highball glass.
7. 2. Grate fresh nutmeg over the top.

pomegranate black tea, cognac, orange curacao, pineapple, bitters, nutmeg, simple, pomegranate black tea, cognac, pineapple juice, nutmeg

Taken from www.epicurious.com/recipes/member/views/new-years-eve-50024665 (may not work)