Mountain Meat Pie

• 1 lb. deer or elk, ground
• 4 oz. tomato sauce
• 1/2 c. bread crumbs
• 1/4 c. onion, chopped
• 1/4 c. bell onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 garlic clove, minced
• 1 tsp. Worcestershire sauce
• 1 c. rice
• 2 1/2 (8 oz.) cans tomato sauce
• 1 c. grated cheese

1. Combine meat, tomato sauce, bread crumbs, onion, bell pepper, salt, pepper, garlic and Worcestershire sauce.
2. Pat this into the bottom and sides of a greased 9-inch pie pan.
3. Boil rice in 2 cups water until half-cooked; about 10 minutes.
4. Combine rice, cooking water, tomato sauce (1 can) and 1/4 cup grated cheese. Place in meat shell.
5. Cover with foil and bake at 350u0b0 for 25 minutes.
6. Pour off excess juices.
7. Sprinkle with remaining cheese and 1/2 can tomato sauce and bake uncovered for 15 minutes longer.

deer, tomato sauce, bread crumbs, onion, bell onion, salt, pepper, garlic, worcestershire sauce, rice, tomato sauce, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256163 (may not work)