Chocolate Cloud Pie

• 1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
• 2 Tbsp. granulated sugar
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup firmly packed brown sugar
• 1 tsp. vanilla
• 2 eggs
• 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

1. PREHEAT oven to 325u0b0F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.
2. BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
3. BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

chocolate wafers, sugar, butter, philadelphia cream cheese, brown sugar, vanilla, eggs, s

Taken from www.epicurious.com/recipes/member/views/chocolate-cloud-pie-50104246 (may not work)