Orange Cranberry Sauce

• 1 (12 ounce) package fresh cranberries
• 1 cup filtered or spring water
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/3 cup frozen orange juice concentrate
• 1/8 teaspoon orange zest
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground mace
• Pinch ground cloves

1. Wash and pick over the cranberries. Combine the water, orange juice concentrate, granulated and brown sugar in a medium sized saucepan over moderate heat. Stir until the sugar is completely dissolved and bring to a boil.
2. Add in the cranberries, cinnamon, mace and cloves. Reduce heat to a simmer and continue cooking until at least half of the berries have burst, about 10-12 minutes.
3. Remove from heat and transfer to a ceramic bowl. Allow to sit at room temperature for 30 minutes then cover with airtight lid and refrigerate overnight. Cranberry sauce will thicken as it cools.

fresh cranberries, water, granulated sugar, light brown sugar, orange juice, orange zest, ground cinnamon, ground mace, ground cloves

Taken from www.epicurious.com/recipes/member/views/orange-cranberry-sauce-51375711 (may not work)