Roast Salmon W/Mustard Crust

• 1/4 cup whole grain mustard
• 1 T. extra virgin olive oil
• 1 1/2 T. minced chives
• 4 8-oz. salmon filets
• Salt and Pepper

1. Preheat oven to 400u0b0 and line rimmed baking sheet with foil.
2. In a small bowl, stir together EVOO, mustard and chives. Season salmon with S&P and place them skin side down on the baking sheet. Spread the mustard mix over the tops of the filets.
3. Roast the fish for 6 min.
4. Prepare the broiler. Broil salmon six inches from the heat for about 4 min, until the mustard crust is browned and the salmon is almost cooked through. Using a spatula carefully slide the filets off their skins and transfer to plates (or leave the skin on, if you desire). Serve immediately.
5. Suggestion: Serve with Brussels Sprouts sauteed with diced chorizo.

whole grain mustard, olive oil, chives, salmon filets, salt

Taken from www.epicurious.com/recipes/member/views/roast-salmon-w-mustard-crust-52020611 (may not work)