Microwave Norwegian Meat Balls

• 1/4 c. bread crumbs
• 1/2 c. cream or milk
• 1/2 lb. ground beef
• 1/2 lb. ground veal
• 1 beaten egg
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. minced onion
• 2 Tbsp. mashed capers
• 3 Tbsp. flour
• 1 1/3 c. chicken stock
• 1/3 c. butter
• 1 1/2 oz. grated Swiss cheese
• 2 Tbsp. minced parsley

1. Pour cream or milk over bread crumbs and soak 15 minutes. Blend beef, veal, egg, salt, pepper, onion, capers and crumb mixture.
2. Shape into 1-inch meat balls and arrange on a shallow dish.
3. Place in microwave oven and cook at Full power for 8 to 10 minutes or bake in conventional oven at 350u0b0 for 15 minutes.
4. Rest 5 minutes and make gravy out of the rest of the ingredients except the parsley which is topping.
5. The gravy will take 3 to 5 minutes in the microwave; or in pan on the stove, cook 5 minutes over medium heat.
6. Pour gravy over meat balls and top with parsley.

bread crumbs, cream, ground beef, ground veal, egg, salt, pepper, onion, mashed capers, flour, chicken stock, butter, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276193 (may not work)