Slow Cooker Beef & Broccoli

• 1 pound boneless beef chuck roast; sliced into thin strips
• 1 cup beef consumme/broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar or honey
• 1 tablespoon sesame oil
• 3 garlic cloves; minced
• 2 tablespoons cornstarch
• 2 tablespoons cooled sauce from the crock pot after being cooked
• Fresh broccoli florets
• Hot cooked rice

1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.

beef consummebroth, soy sauce, brown sugar, sesame oil, garlic, cornstarch, cooled sauce, fresh broccoli florets, rice

Taken from www.epicurious.com/recipes/member/views/slow-cooker-beef-broccoli-52801141 (may not work)