Cole Slaw

• 3/4 cup mayonnaise
• 1/4 cup dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 3 cups shreeded green cabbage (about 1/2 head of cabbage)
• 3 cups shreeded red cabbage (about 1/2 head of cabbage)
• 1 green bell pepper, shredded
• 1/2 cup yellow onion, grated
• 1/4 cup fresh parsley, minced

1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne and whisk well to dissolve the sugar.
2. In a large bowl, combine the remaining ingredients.
3. Toss with the dressing until evenly coated.
4. Cover and refrigerate to chill slightly before serving.

mayonnaise, dijon mustard, brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne pepper, shreeded green cabbage, shreeded red cabbage, green bell pepper, yellow onion, fresh parsley

Taken from www.epicurious.com/recipes/member/views/cole-slaw-51617651 (may not work)