Cathy'S Picante Salmon Fix

• 1 Large Can Diced Tomatoes
• 1-2 Jalapeno Peppers
• 1/2 Medium Onion
• 1/2 Fist of Fresh Cilantro
• Chili Powder
• Cayenne Sauce
• 2 Fresh or Frozen Salmon Steaks

1. Using food processor--or blender
2. chop peppers (clean out seeds beforehand) and onion to medium texture. Chop cilantro by hand and add to processor. Pour in canned tomatoes sprinkle chili powder over top (cover lightly) and add 4-5 drops of liquid cayenne sauces. Using food processor to mix and chop using pulse to avoid over chopping.
3. Set aside or store for later.
4. Rinse (thaw if needed) Salmon Steaks. Dry and rub with small amount of chili powder
5. Spray grill with light coating of cooking spray
6. Cook Fish until flaky/depending on thickness 7-8 minutes
7. Arrange fish on plate with fresh vegetables on side.
8. Top with picante sauce for deliciously lite and low-carb meal.

tomatoes, peppers, onion, cilantro, chili powder, cayenne sauce, salmon

Taken from www.epicurious.com/recipes/member/views/cathys-picante-salmon-fix-1204628 (may not work)