Fruit Bruschetta

• 6 Rhodes Warm-N-Serv Crusty Rolls, thawed
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• fresh diced, strawberries, pineapple & kiwi
• 1/2 cup sour cream
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice

1. Slice crusty rolls into 1/2-inch thick slices.
2. Place on a baking sheet and brush with melted butter.
3. Combine sugar and cinnamon and sprinkle over slices.
4. Bake at 400u0b0F 5-10 minutes or until edges are toasted.
5. Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
6. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
7. Combine sour cream, honey, lemon zest and lemon juice and mix well.
8. Drizzle over fruit.

crusty, butter, sugar, cinnamon, fresh diced, sour cream, honey, lemon zest, lemon juice

Taken from www.epicurious.com/recipes/member/views/fruit-bruschetta-50130527 (may not work)