Frosted Carrot & Orange Muffins

• 2 cups self - raising flour
• 1/2 cup whole-meal plain flour
• 1/2 cup caster sugar
• 1 1/2 cups finely grated, firmly packed carrot
• 2 eggs
• 125g butter, melted
• 1/2 cup milk
• 1 tsp finely grated orange rind
• 1/2 cup orange juice
• Frosting
• 250g cream cheese
• 1/4 cup icing sugar mixture
• 2 tsp finely grated orange rind

1. 1.treheat oven to moderately hot. Grease 12-hole muffin pan.
2. 2.tift flours and sugar into large bowl; stir in combined carrot, eggs, butter, milk, rind and juice. Spoon mixture into prepared pan. Bake in moderately hot oven about 25 minutes.
3. 3.tpread cold muffins with frosting, top with glace orange rind, if desired.
4. 4.trosting Beat cheese, icing sugar and rind in a small bowl with electric mixer until smooth.
5. Makes 12
6. Per Serving 17.2g fat; 1366kj

flour, wholemeal plain flour, caster sugar, carrot, eggs, butter, milk, orange rind, orange juice, frosting, cream cheese, ubc, orange rind

Taken from www.epicurious.com/recipes/member/views/frosted-carrot-orange-muffins-1275652 (may not work)