Spicy Turkey Burgers

• 1 pkg. extra lean ground turkey (about 1.25 pounds)
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• 1/4 cup egg substitute
• 4 tablespoons salsa
• burger toppings: lettuce, onion, tomato, avocado, cheese

1. In a large bowl mix together all spices, egg substitute, and salsa. Add the turkey and mix thoroughly. Shape into four 5 ounce burgers.
2. Cook burgers on a cast iron grill pan or outdoor BBQ over medium heat. Cook for 6-8 minutes per side, until center is no longer pink.
3. Top with desired toppings on bread of your choice.
4. Option - Serve in leaves of butter lettuce for a Gluten Free, lower point, and low-carb version.

extra lean ground turkey, oregano, cayenne pepper, cumin powder, garlic, ubc, salsa, burger toppings

Taken from www.epicurious.com/recipes/member/views/spicy-turkey-burgers-1265059 (may not work)