Muffaletta Ring
- It's really not a difficult thing to make.
- you'll need:
- two cans of Pillsbury Crescent Rools dough
- 1/4 lb of thin sliced ham(real ham not the cheap stuff)
- 1/4 lb Genoa Salam
- 1/4 lb Provalone Cheese
- 8 oz. good olive salad(NOT Giardiniera)
- Extra I added 1/4 lb Hot Capicola or Sopressata
- 1/4 lb Swiss Cheese
- Heat oven to 375
- Open one can ata time and unroll Crescent Rolls. I separated in triangles but you can use as rectangles. Lay in a circle like a shining sun of a 12 inch round pan which has been sprayed with nonstick release baking spray. Seal dotted seams and overlap dough. layer your meats and cheeses in a circle. Add olive salad on top and fold over the excess dough. Bake about 20-25 minutes until golden brown. Allow to cool aboput 10 minutes, slice and serve.
thing, crescent rools, salam, provalone cheese, olive saladnot giardiniera, extra i, swiss cheese
Taken from www.epicurious.com/recipes/member/views/muffaletta-ring-53024401 (may not work)