Bacon-Cheese Muffins

• 1/2 lb. bacon (10 to 12 slices)
• vegetable oil
• 1 egg, beaten
• 3/4 c. milk
• 1 3/4 c. all-purpose flour
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1 c. shredded Cheddar cheese (4 oz.)
• 1/2 c. crunchy nugget cereal

1. In large skillet, cook bacon over medium-high heat until crisp.
2. Drain, reserving drippings.
3. If necessary, add oil to make 1/3 cup.
4. In small bowl, combine dripping mixture, egg and milk; set aside.
5. Crumble bacon; set aside.
6. In large bowl combine flour, sugar and baking powder.
7. Make well in center.
8. Add egg mixture all at once; stir until moistened.
9. (Batter should be lumpy.)
10. Fold in bacon, cheese and cereal.
11. Spoon into greased muffin cups, fill about 3/4 full.
12. Bake in preheated 400u0b0 oven for 15 to 20 minutes or until golden.
13. Remove from pan.
14. Cool on wire rack.
15. Makes 12 muffins.

bacon, vegetable oil, egg, milk, flour, sugar, baking powder, cheddar cheese, crunchy nugget cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206732 (may not work)