Authentic Caesar Salad Dressing

• 1 egg yolk
• 1/4 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 5 garlic cloves, minced
• 2 anchovies
• 2 teaspoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup shredded parmesan

1. Add salt and pepper to the salad bowl. Using the back of a soup spoon, grind the garlic against the wall of the bowl until it becomes a paste. Then add the anchovies, and grind them into a paste. Follow the same procedure, adding the Dijon, egg yolk, lemon juice and Worcestershire sauce, 1 at a time. Toss with a couple of chopped heads of romaine. Serves 6 to 8.

egg yolk, salt, ground black pepper, garlic, anchovies, mustard, freshly squeezed lemon juice, worcestershire sauce, olive oil, red wine vinegar, parmesan

Taken from www.epicurious.com/recipes/member/views/authentic-caesar-salad-dressing-50000232 (may not work)