Rose Beef Bites With Horseradish Cream

• 1 small baguette
• 2 tablespoons butter, melted
• 9 thin slices of rare roast beef
• 18 watercress leaves
• 1/2 cup creme fraihe or sour cream
• 1 tablespoon grated horseradish
• salt and black pepper

1. Preheat the oven to 350u0b0F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
2. To make the horseradish cream, combine the creme fraiche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
3. Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

baguette, butter, thin slices of rare roast beef, watercress leaves, crueme, horseradish, salt

Taken from www.epicurious.com/recipes/food/views/rose-beef-bites-with-horseradish-cream-51198780 (may not work)