Country Style Chicken Pot Pie

• 3 Tbsp. butter
• 3 Tbsp. flour
• 2 c. chicken broth
• 1 tsp. lemon juice
• 3 Tbsp. whipping cream
• 2 large potatoes, cooked and diced
• 3 carrots, cooked and diced
• 1 (10 oz.) pkg. frozen green peas, cooked
• 8 oz. tiny frozen onions, parboiled
• 4 mushrooms, sliced
• 1/8 tsp. curry and pepper, mixed
• 1 tsp. salt
• 1 chicken fryer, cooked and cut into chunks
• 1 1/4 c. Bisquick
• 1/3 c. shortening
• 2 Tbsp. butter
• 1 tsp. sugar
• 3 Tbsp. sour cream (very cold)

1. Melt butter; add flour and allow to bubble 1 minute.
2. Add broth; bring to boil and simmer for few minutes.
3. Add lemon juice and cream.
4. Drain vegetables and add to sauce; add seasonings and chicken.
5. Pour into deep 2-quart casserole.
6. Preheat oven to 350u0b0.

butter, flour, chicken broth, lemon juice, whipping cream, potatoes, carrots, frozen green peas, onions, mushrooms, curry, salt, chicken, bisquick, shortening, butter, sugar, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200683 (may not work)