Southern Brunswick Stew

• Ingredients:
• 3 slices lean bacon, diced
• 2 tablespoons flour
• 2 teaspoon salt
• 1 teaspoon pepper
• 2 tblsp. Louisiana Hot Sauce
• 3 lbs pulled pork (barbeque)
• 3 medium onions,diced
• 3 cans (14.5 ounces each) diced tomatoes
• 1 32oz.can chicken broth
• 1 red bell pepper, chopped
• 1/2 teaspoon dried thyme
• 2 cups lima beans, fresh or frozen, cooked
• 2 cups corn kernels, fresh or frozen, thawed
• 2 cups cream style corn
• 2 cups diced potatos
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Worcestershire sauce

1. Preparation: In a large pot/Dutch oven, sautee diced bacon until fat is rendered. Add flour to make a roux. Add onions and red pepper, cook until tender. Add chickens stock, tomatos,potatos, vegetables, hot sauce, salt, pepper, thyme, and bring to simmer.
2. Let simmer on medium/low heat for three hours, or until stew thickens. Add pulled pork (barbeque) reduce heat, and cook another 30 minutes.

ingredients, lean bacon, flour, salt, pepper, hot sauce, pork, onions, tomatoes, chicken broth, red bell pepper, thyme, lima beans, corn kernels, cream style corn, potatos, parsley, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/southern-brunswick-stew-51749251 (may not work)