Danish Cinnamon Rolls

• Dough:
• 2 dl Milk
• 50 g Yeast
• 100 g Margarine
• 2 Eggs
• 1/2 Tsp Cardamom
• 2 Tbsp Sugar
• 1/2 Tsp Salt
• 500 g Flour
• Filling (potentially times 2):
• 150 g Margarine
• 85 g Sugar
• 2 Tbsp Cinnamon

1. Mix yeast with lukewarm milk, then add the rest of the ingredients. Mix/knead well until the dough is shiny and flexible (it should be fairly moist). Let it rise for about 30 minutes, or until doubled.
2. Prepare the filling while you wait: mix the margarine, sugar, and cinnamon, and let it stand in the refrigerator until ready to use.
3. After the dough has risen, knead it again and split it into 2 halves (unless you have a long work surface). Roll out each piece of dough into a rectangle no more than 1 cm thick and smooth half the filling over the dough. Roll the dough from the long side and cut every 2-4 cm, depending on how big you want each roll to be.
4. Place the rolls on a baking sheet lined with parchment paper and let them rise another 30 minutes.
5. Brush with egg if desired. Bake them in the oven at 375 degrees F for 15-20 minutes or golden brown.

milk, yeast, margarine, eggs, cardamom, sugar, salt, filling, margarine, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/danish-cinnamon-rolls-50046232 (may not work)