Kohlrabi And Apple Salad With Caraway

• 1 teaspoon caraway seeds
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• Kosher salt, freshly ground pepper
• 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline
• 2 small heads frisee, torn into bite-size pieces (about 6 cups)
• 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced
• 4 tablespoons chopped fresh chives, divided

1. Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
2. Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
3. Add kohlrabi, frisee, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.
4. Top salad with remaining 2 tablespoons chives just before serving.

caraway seeds, olive oil, white wine vinegar, mustard, kosher salt, celery root, apple, fresh chives

Taken from www.epicurious.com/recipes/food/views/kohlrabi-and-apple-salad-with-caraway-51193090 (may not work)