Crock Pot Pizza

• 1 pkg wide noodles (penne is best)
• 1/4 cup chopped onion
• 1 1/2 pounds ground beef
• 1 jar Spaghetti sauce
• 1/2 tsp Italian Seasoning
• 1 pkg. sliced pepperoni
• 3 cups shredded mozerella
• 3 cups shredded cheddar

1. 1. Cook noodles.
2. 2. In large skillet, cook ground beef and onion; drain.
3. 3. Stir in spaghetti sauce, italian seasoning .
4. 4. Drain noodles.
5. 5. In crock pot coated with non-stick spray,
6. 6. spread a third of the meat sauce.
7. 7. Cover with a third of the noodles and pepperoni.
8. 8. Sprinkle with a third of the cheeses.
9. 9. Repeat layers twice.
10. 10. Cook and cover on low 3 to 4 hours or
11. until heated through and cheese is melted.

noodles, onion, ground beef, italian seasoning, pepperoni, shredded mozerella, cheddar

Taken from www.epicurious.com/recipes/member/views/crock-pot-pizza-52879491 (may not work)