Sesame Oil Chicken

• 1/2 chicken (about 500g), cut to small pieces (you can also use drumlettes or chicken thighs)
• 2 tbsp sesame oil
• 1 tbsp cooking oil
• 5 slices ginger sliced to thin strips
• Chinese wine
• (A) Seasonings
• 50ml water
• 1 tsp dark soy
• 1/2 tsp light soy

1. Heat sesame oil and cooking oil, then add ginger strips. Stir fry until fragrant.
2. Add chicken pieces and stir fry for a few minutes, until cooked on the surface.
3. Add (A) and stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes
4. Add more water if the sauce is drying out. Use kitchen tongs to turn chicken pieces over, cover and simmer for another 5 minutes.
5. When the chicken is cooked, add a splash of Chinese wine and after a few seconds you can smell the wonderful aroma of the wine evaporating. Garnish with coriander and serve with warm steamed rice.

chicken, sesame oil, cooking oil, ginger, chinese wine, soy, light soy

Taken from www.epicurious.com/recipes/member/views/sesame-oil-chicken-52789611 (may not work)