Double Toffee Delight Cake

• 1 c. firmly packed brown sugar
• 1 c. chopped nuts
• 1 Tbsp. cinnamon
• 2 c. flour
• 1 c. sugar
• 1 tsp. salt
• 1 c. water
• 3/4 c. vegetable oil
• 1 pkg. dry instant vanilla pudding
• 1 pkg. dry instant butterscotch pudding
• 1 tsp. vanilla
• 4 eggs

1. Combine first 3 ingredients and set aside.
2. Combine remaining ingredients in large mixer bowl and beat 2 minutes.
3. Pour 1/3 batter in greased 13 x 9-inch pan; sprinkle with 1/3 brown sugar mixture.
4. Pour remaining batter over this and top with remaining brown sugar mixture.
5. Bake at 350u0b0 for 40 minutes.
6. Can be layered in 15 x 10 x 1-inch jelly roll pan and baked 20 to 25 minutes for bar cookies.
7. Delicious served warm as coffee cake.

brown sugar, nuts, cinnamon, flour, sugar, salt, water, vegetable oil, vanilla pudding, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455242 (may not work)