Oatmeal S'More Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup miniature marshmallows

1. In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows.
2. Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets. Bake at 350 F. for 11-13 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen.
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butter, shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned oats, chocolate chips, marshmallows

Taken from www.epicurious.com/recipes/member/views/oatmeal-smore-cookies-50093020 (may not work)