Linguine With Shrimp Scampi And Sausage

• 3/4 Lb Linguine
• 3 tablespoons unsalted butter
• 2.5 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 teaspoon lemon zest
• 3/4 Lb shrimp peeled & deveined
• 1/4 cup lemon juice
• 2 rounds of thinly sliced lemon
• a pinch of red pepper flakes
• 2 tablespoons chopped parsley
• 2 Italian sausage links sliced 1/4 inch.

1. Cook Linguine per instuctions.
2. Saute sausage until cooked through 8 minutes. Remove to plate.
3. Add butter to pan with olive oil, add garlic and saute for less than 1 minute add shrimp and saute for about 4-5 minutes, stir to cook through.
4. Add salt and red pepper to pan with lemon juice, lemon slices and most of the parsley. Return cooked sausage to pan with cooked linguine to finish. Sprinkle with remaining parsley and serve.

linguine, unsalted butter, olive oil, garlic, lemon zest, shrimp, lemon juice, lemon, red pepper, parsley, italian sausage

Taken from www.epicurious.com/recipes/member/views/linguine-with-shrimp-scampi-and-sausage-1218260 (may not work)