Peanut Butter Oatmeal Chocolate Chip Graham Cookies.

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup rolled oats
• 1 cup semisweet chocolate chips
• 1/3 cup chocolate-covered or plain graham crackers, roughly crushed

1. Preheat oven to 350u0b0F. Line two baking sheets with parchment or spray with non-stick cooking spray and set aside.
2. Whisk together the flour, baking soda, and salt; set aside.
3. Cream together the butter, peanut butter, sugar, and vanilla extract on medium speed, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, chocolate chips, and graham cracker pieces.
4. Use a cookie scoop to scoop out dough, roll into balls, and place on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet.

flour, baking soda, salt, unsalted butter, peanut butter, granulated sugar, brown sugar, vanilla, egg, rolled oats, chocolate chips, chocolatecovered

Taken from www.epicurious.com/recipes/member/views/peanut-butter-oatmeal-chocolate-chip-graham-cookies-50182776 (may not work)