Creamy Brussel Sprouts

• 4 slices peppered bacon
• 2 lb. brussel sprouts, trimmed and halved through the stem end
• 3/4 cup reduced-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup whipping cream
• Cracked black pepper

1. 1. In a 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in the skillet.
2. 2. In skillet add brussel sprouts to drippings; cook and stir over medium heat for 4 minutes. Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered for 5 minutes. Uncover; cook 2-4 minutes or until liquid is nearly evaporated. Add cream. Cook for 4 minutes or more until thickened.
3. 3. Transfer spouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

bacon, brussel sprouts, chicken broth, kosher salt, black pepper, whipping cream, pepper

Taken from www.epicurious.com/recipes/member/views/creamy-brussel-sprouts-50014887 (may not work)