Shoe Peg Corn Casserole

• 2 cans Shoe Peg corn, drained
• 1 can French-cut string beans
• 1 (8 oz.) container sour cream
• 1 small jar chopped pimento, drained
• 1 small onion, chopped
• 1/4 c. chopped bell pepper
• 1/2 stick margarine
• 20 Ritz crackers, crushed
• 1/2 c. mild Cheddar cheese, grated
• 1 tsp. salt

1. In a large bowl, mix Shoe Peg corn, drained.
2. Add green beans, drained.
3. Add drained pimento.
4. In small skillet, melt margarine. Add chopped onion and bell pepper and saute until tender.
5. Add to corn mixture.
6. Add sour cream last.
7. Blend well with a spoon.
8. Add salt.
9. Grease a casserole dish with margarine.
10. Pour in mixture. Top with crushed Ritz crackers.
11. Top with dabs of margarine and bake at 325u0b0 for 30 minutes.
12. Turn oven off and take casserole out.
13. Sprinkle grated cheese on top and return to hot oven until cheese is melted (about 30 seconds).

peg corn, string beans, sour cream, pimento, onion, bell pepper, margarine, crackers, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367361 (may not work)