Chocolate Chip Cookie Custard Peach Pie

• -4 large, ripe peaches
• -2 tsp. lemon juice
• -1 1/2 cups cream
• -1 1/2 cups milk
• -1/8 tsp. salt
• -1/2 cup sugar
• -3 eggs
• -3 egg yolks
• -3/4 tsp vanilla extract
• -25 chewy chocolate chip cookies (a radius of about two inches), broken into fifths
• -2 pie crust bottoms
• -2 tsp. light brown sugar
• -2 pinches cinnamon

1. -Slice peaches. Carefully toss with lemon juice in a medium bowl, set aside.
2. -Combine cream, milk, salt, and sugar in a 3 quart heavy saucepan and simmer on medium heat. Remove from heat.
3. -Whisk eggs, yolks, and vanilla in a medium bowl, then add crea, mixture, whisking constantly.
4. -Pour custard through fine-mesh sieve into 2 bowls. Add half of pre-broken cookies to each bowl.
5. -Place peaches on bottom of pre-prepared pie pans with the crust already situated in. Make sure peaches are covering the entire bottom surface in each pan.
6. -Sprinkle brown sugar and cinnamon evenly onto peaches in each pan.
7. -Pour each cookie-custard mix onto peaches in each pan.
8. -Bake in 350 degree oven for 40-50 mins, or until pie slightly bounces back to the touch. Another way to tell if the pie is done is if the pie crust is golden-brown.

lemon juice, cream, milk, salt, sugar, eggs, egg yolks, vanilla, chocolate chip cookies, bottoms, light brown sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cookie-custard-peach-pie-50144750 (may not work)