Cherpumple Cake

• 1 8-inch frozen pumpkin pie
• 1 box spice cake mix
• 1 8-inch frozen apple pie
• 1 box yellow cake mix
• 1 8-inch frozen cherry pie
• 1 box white cake mix
• eggs and oil according to the cake mix
• 3 tall tubs of cream cheese frosting
• 3 81/2-inch-round cake pans

1. Bake pies according to instructions and cool to room temperature overnight.
2. Mix cake batter according to instructions. For each layer, pour about 1 1/3 cup of batter in the cake pan.
3. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.
4. Pour enough batter on top to cover the pie. Bake according to box instructions.
5. Cool and remove from pans then frost it like you mean it

pumpkin pie, cake mix, apple pie, yellow cake mix, cherry pie, white cake mix, eggs, tubs, cake pans

Taken from www.epicurious.com/recipes/member/views/cherpumple-cake-50109382 (may not work)