Chicken Empanadas

• 8 oz. chicken in 1/2" slices
• 1/2 small onion chopped
• 1/2 green pepper chopped
• 1/2 tomato, coarse chopped
• 4 green olives
• 2 Tbsp apricots or raisins
• 2 Tbsp broth
• 1 Tbsp tomato paste
• 1 Tbsp chopped parsley or cilantro
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp pepper
• cooking spray
• Wonton wrappers
• Salt to taste

1. Cook 1st 13 ingredients in a large skillet about 5 minutes (until chicken is done)
2. Process in food processor coarsely.
3. Chill for 30 minutes
4. Place 2 Tbsp on wrapper, seal with water
5. Bake 400 deg for 12 minutes
6. Coat cookie sheet with cooking spray
7. light coat empanadas

chicken, onion, green pepper, tomato, green olives, raisins, broth, tomato, parsley, garlic, salt, ground cumin, pepper, cooking spray, wonton wrappers, salt

Taken from www.epicurious.com/recipes/member/views/chicken-empanadas-50185340 (may not work)