Salmon With Avocado And Mango Salsa

• 1 mango, peeled and finely diced
• 1/4 cup minced red onion
• 2 Tbsp chopped cilantro or mint
• Zest of 1 lime
• 1 Tbsp fresh squeezed lime juice
• Salt, pepper, and hot sauce to taste
• 2 Lb salmon steaks (or 4 salmon fillets with skin, 6-8 oz each)
• Salt and pepper
• 2 tsp olive or canola oil, plus more for brushing the grill
• 1/4 cup duck sauce (or sweet and sour sauce)
• 1/4 cup teriyaki sauce (or Japanese soy sauce)
• 1 inch ginger root, peeled and finely grated
• 1 tsp sesame seed oil
• 2 avocados, halved lengthwise and pitted (don't peel)
• 2 tsp lime juice
• 2 tsp olive or canola oil
• Salt and pepper

1. For mango salsa:
2. 1 mango, peeled and finely diced
3. 1/4 cup minced red onion
4. 2 Tbsp chopped cilantro or mint
5. Zest of 1 lime
6. 1 Tbsp fresh squeezed lime juice
7. Salt, pepper, and hot sauce to taste
8. For salmon:
9. 2 Lb salmon steaks (or 4 salmon fillets with skin, 6-8 oz each)
10. Salt and pepper
11. 2 tsp olive or canola oil, plus more for brushing the grill
12. 1/4 cup duck sauce (or sweet and sour sauce)
13. 1/4 cup teriyaki sauce (or Japanese soy sauce)
14. 1 inch ginger root, peeled and finely grated
15. 1 tsp sesame seed oil
16. For avocados:
17. 2 avocados, halved lengthwise and pitted (don't peel)
18. 2 tsp lime juice
19. 2 tsp olive or canola oil
20. Salt and pepper

mango, red onion, cilantro, lime, fresh squeezed lime juice, salt, salmon, salt, olive, duck sauce, teriyaki sauce, ginger root, oil, avocados, lime juice, olive, salt

Taken from www.epicurious.com/recipes/member/views/salmon-with-avocado-and-mango-salsa-50017385 (may not work)