Chili-Lime Tofu

• 3 tbsp sugar
• 3 tbsp soy sauce
• 1 3/4 tbsp fresh lime juice
• zest from 1/2 lime
• 1/2 tsp red chili flakes
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1 14-oz package extra-firm tofu
• 1 tbsp vegetable oil

1. 1. Prepare the sweet chili lime sauce by whisking all of the ingredients except tofu and oil together until the sugar and salt is dissolved.
2. 2. Drain the tofu and cut it into small triangles. Add oil to a skillet and heat over medium heat, then add tofu, spreading it out in one layer in the pan. The tofu will begin to turn golden. After several minutes, flip the tofu over. Add the sauce and stir to coat the tofu. Keep the heat on high until the sauce bubbles up, reduces, and forms a glaze.
3. 3. Serve with rice and sauteed baby bok choy

sugar, soy sauce, lime juice, zest from, red chili flakes, garlic, salt, vegetable oil

Taken from www.epicurious.com/recipes/member/views/chili-lime-tofu-50061212 (may not work)