Pasta With Broccoli, Anchovies, And Garlic Recipe

• 1
• pound of
• Pasta (ziti, rigatoni, fusilli, or shells)
• 1/4
• cup of
• Olive oil
• 4
• slices of
• Cloves garlic, peeled and thinly diced
• 2
• tablespoons of
• Anchovy paste
• 4
• cups of
• Cooked broccoli florets (removed from large stalks)
• Freshly ground black pepper to taste
• 1/2 C Parmesan cheese, grated, plus more for serving

1. 1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well.
2. 2. In a large saute pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat.
3. 3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.

pasta, of, olive oil, garlic, of, anchovy paste, of, broccoli, freshly ground black pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pasta-with-broccoli-anchovies-and-garlic-recipe-51124701 (may not work)