Dad'S Chili

• 2 lbs. ground beef
• 1 lbs. ground pork
• 4 cloves garlic, chopped
• 1 cup onion, chopped
• 1 cup tomato sauce
• 1 cup water
• 1 1/2 cups beer
• 3 tbsp. chili powder
• 2 tbsp. chicken or beef bouillon
• 2 tbsp. cumin
• 2 tsp. sugar
• 1 tsp. cocoa
• 2 tsp. paprika
• 2 tsp. oregano
• 1/2 tsp. ground coriander
• 1 tbsp. Louisiana hot sauce
• 1 tbsp. cornmeal
• 1 tsp. flour

1. In a large pot brown meat in 2 batches, set aside.
2. Saute garlic and onion til tender.
3. Add meat, tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, cocoa, coriander and hot sauce.
4. Bring to boil and simmer 2 hours
5. Mix cornmeal and flour with 1 tsp. warm water
6. Add to chili, simmer for 20 mins.

ground beef, ground pork, garlic, onion, tomato sauce, water, beer, chili powder, chicken, cumin, sugar, cocoa, paprika, oregano, ground coriander, hot sauce, cornmeal, flour

Taken from www.epicurious.com/recipes/member/views/dads-chili-52194401 (may not work)