Gnocchi Surprise

• 1 pkg. frozen gnocchi
• 1/2 stick margarine
• 2 pt. heavy cream
• 1 slice honey-baked ham (1/4 inch thick)
• 1 medium size can peas
• 1 small can sliced mushrooms
• 1/2 c. Parmesan cheese
• 1/2 tsp. basil spice
• 2 pkg. frozen butternut squash
• 2 c. applesauce
• 1/2 c. brown sugar
• 1/2 tsp. salt
• 1/8 tsp. nutmeg
• 1/2 c. heavy cream
• 2 eggs, beaten
• 4 Tbsp. butter, melted
• 1/2 c. bread crumbs
• 1/2 c. sliced almonds
• 2 Tbsp. butter, melted
• 4 medium zucchini, sliced lengthwise 1/8 inch thick
• 6 to 8 eggs
• 6 to 8 Tbsp. bread crumbs
• 3 Tbsp. grated Romano cheese
• 1 Tbsp. parsley, finely chopped
• 1/2 tsp. chopped garlic
• 1 tsp. salt

1. Mix all ingredients (except zucchini) well with a fork.
2. Wash zucchini, slice them while wet and flour them.
3. Put 1 or 2 zucchini slices in egg mixture at a time.
4. Cover them completely with egg mixture.

frozen gnocchi, margarine, heavy cream, honey, peas, mushrooms, parmesan cheese, basil spice, frozen butternut squash, applesauce, brown sugar, salt, nutmeg, heavy cream, eggs, butter, bread crumbs, almonds, butter, zucchini, eggs, bread crumbs, romano cheese, parsley, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978813 (may not work)