Best Barbecue Sauce

• 2 1/4 c. catsup
• 2 1/4 c. water
• 2 tsp. instant beef broth
• 1 1/4 tsp. dry mustard
• 1 tsp. chili powder
• 1 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 tsp. Worcestershire sauce
• 2 dashes hot pepper sauce
• 3 Tbsp. brown sugar
• 1/2 tsp. liquid smoke
• 1 Tbsp. lemon juice

1. Mix all of the above ingredients in a large saucepan.
2. Bring to a boil over medium heat.
3. Cover; reduce heat to low and simmer, stirring occasionally, for 15 minutes.
4. (If not using immediately, cool somewhat, transfer to a container with cover and refrigerate.)
5. Use as a barbecue sauce for chicken or ribs.
6. Makes about 1 quart.

catsup, water, instant beef broth, mustard, chili powder, black pepper, cayenne pepper, garlic powder, salt, worcestershire sauce, pepper sauce, brown sugar, liquid smoke, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850537 (may not work)