Vegetable Pizza

• 2 pkg. crescent rolls
• 2 (8 oz.) pkg. cream cheese, softened
• 1 pkg. Ranch dressing mix (original flavor)
• 1 c. mayonnaise
• 1 small pkg. shredded cheese
• choice of 2 finely chopped, crunchy vegetables, examples: red bell pepper and broccoli (very colorful), carrots and green pepper or cauliflower

1. Roll out crescent rolls to cover a cookie sheet.
2. Bake at 375u0b0 for 10 to 12 minutes.
3. Cool completely.
4. While pizza crust (crescent rolls) is cooling, mix together softened cream cheese, dry package of Ranch dressing and mayonnaise.
5. Mixture will be of medium texture, easy to spread.
6. Chop finely about 1/2 cup of your choice of 2 vegetables.
7. Spread mixture over cooled pizza dough. Sprinkle diced vegetables over mixture.
8. Cover with layer of shredded cheese. Refrigerate for several hours.
9. Cut into small squares.

crescent rolls, cream cheese, dressing mix, mayonnaise, shredded cheese, choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927837 (may not work)