Earl Grey Tea Cookie

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup confectioners' sugar
• 1/3 cup brown sugar
• 2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon pure vanilla extract
• 1 cup unsalted butter, cut into pieces (Room temperature)

1. 1.Heat oven to 375u0b0F.
2. 2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
3. 3. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
4. 4.Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 1hour.
5. 5.Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
6. 4.Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

flour, sugar, sugar, brown sugar, tea leaves, salt, baking powder, vanilla, unsalted butter

Taken from www.epicurious.com/recipes/member/views/earl-grey-tea-cookie-50048848 (may not work)