Green Chile And Chicken Soup

• 3 chicken breats - Season with garlic, lime, chile powder, salt and pepper and brown in olive oil then dice
• 2 potatoes diced
• 2 zucchini diced
• 1 white onion diced
• 5 cloves garlic minced
• 1 red bell pepper
• 2 carrots diced
• 6-7 charred green chiles peeled and diced (if you don't want it to be too spicy, remove seeds.)
• 1 jalepeno diced
• 1 tsp cumin
• 1 tsp chile powder
• 1 tbs lime juice
• salt and pepper
• 4 cups chicken stock
• Garnish:
• avocado
• cilantro
• queso fresco
• lime juice

1. In a large pot heat 2 tbs olive oil. Saute the potatoes for 5 minutes then add the rest of the veggies and the spices. When they are soft add garlic, diced chicken, lime juice and 4 cups of chicken stock. Cover and let simmer for 30 minutes. Adjust salt and pepper as needed. Serve with queso fresco, chopped cilantro, diced avocado and lime.

chicken breats, potatoes, zucchini, white onion, garlic, red bell pepper, carrots, green chiles, jalepeno, cumin, chile powder, lime juice, salt, chicken stock, avocado, cilantro, queso fresco, lime juice

Taken from www.epicurious.com/recipes/member/views/green-chile-and-chicken-soup-50035817 (may not work)