All Star Vegetable Pizza

• 2 tsp. oil
• 1 tsp. cornmeal
• 10 oz. Pillsbury refrigerated All-Ready pizza crust
• 8 oz. can (3/4 c.) prepared pizza sauce
• 1 c. sliced mushrooms
• 1 c. thinly sliced zucchini
• 1/2 c. thinly sliced red onion
• 1 medium green bell pepper, cut into rings
• 1 medium red bell pepper, cut into rings
• 8 oz. (2 c.) shredded Mozzarella cheese
• 4 oz. (1 c.) shredded Swiss cheese
• 1 garlic clove, minced
• 1/2 tsp. basil leaves
• 1/2 tsp. oregano leaves
• 1/4 tsp. crushed red pepper (if desired)

1. Heat oven to 425u0b0.
2. Grease 12-inch pizza pan or 13 x 9-inch pan with oil; sprinkle with cornmeal. Unroll dough; press in greased pan.
3. Spread pizza sauce over dough within 1-inch of edges.
4. Arrange mushrooms, zucchini, red onion and green and red pepper rings over sauce.

oil, cornmeal, pizza crust, pizza sauce, mushrooms, zucchini, red onion, green bell pepper, red bell pepper, mozzarella cheese, swiss cheese, garlic, basil, oregano, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191506 (may not work)