Hot And Spicy Chex Mix

• 3 cups of Corn Chex cereal
• 3 cups of Wheat Chex cereal
• 1 cup pretzels
• 1 tablespoon Worcestershire sauce
• 2-3 teaspoons red pepper sauce
• 1 cup mixed nuts
• 3 cups of Rice Chex cereal
• 1 cup bite size cheese crackers(hot and spicy)
• 1/4 cup margarine or butter
• 1 1/4 teaspoons seasoned salt

1. Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
2. Microwave directions: Melt margarine in large microwavable bowl uncovered on high. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

cereal, of wheat chex, pretzels, worcestershire sauce, red pepper, mixed nuts, cereal, bite size cheese, margarine, salt

Taken from www.epicurious.com/recipes/member/views/hot-and-spicy-chex-mix-50041172 (may not work)