Penne With Broccoli

• 1 bunch broccoli (12 oz.)
• 1 onion
• 8 oz. fresh mushrooms
• 1 Tbsp. butter or margarine
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 2 Tbsp. all-purpose flour
• 1 3/4 c. milk
• 1 c. Cheddar cheese, grated
• 1/4 c. Parmesan cheese
• 6 oz. penne pasta
• 1 Tbsp. oil

1. Rinse broccoli; cut into flowerets.
2. Cook in boiling salted water for 5 minutes.
3. Drain.
4. Peel and chop onion.
5. Clean and slice mushrooms.
6. Heat butter in a large skillet.
7. Saute onion and mushrooms with basil, oregano and salt until soft.
8. Add broccoli. Sprinkle with flour.
9. Stir to combine.
10. Add milk.
11. Heat to a boil, stirring.
12. Lower the heat.
13. Cook for 3 to 4 minutes.
14. Add Cheddar cheese and half of Parmesan.

broccoli, onion, fresh mushrooms, butter, basil, oregano, salt, flour, milk, cheddar cheese, parmesan cheese, penne pasta, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029229 (may not work)