Bonnie'S Summer Punch

  1. MAKING THE PUNCH:
  2. IN A LARGE PUNCH BOWL ADD ALL
  3. OF THE 4 LIQUIDS OR DRINKS. MIX WELL. SET IN THE REFRIGERATOR FOR ABOUT 1 HOUR. KEEP COLD UNTIL YOUR GUESTS ARRIVE, WHEN THE FIRST
  4. GUEST ARRIVES BRING OUT THE PUNCH.
  5. MAKING THE FRUIT RING:
  6. IN THE BUNDT PAN ADD SOME OF THE PUNCH ABOUT 1/4 THE WAY UP THE PAN. THEN ADD A HANDFUL OF EACH FRUIT TO THE PAN ALSO. THE LAST THING
  7. IS TO ADD MORE PUNCH ABOUT
  8. 3/4 THE WAY UP THE PAN. NOW
  9. FREEZE OVER NIGHT!! THIS PART OF THE RECIPE MUST BE DONE THE NIGHT BEFORE. ONCE
  10. EVERYONE STARTS COMING TO THE GATHERING OR COOK-OUT BRING OUT THE FROZEN RING AND PUT IT INTO THE PUNCH . IT WILL KEEP YOUR PUNCH COLD
  11. AND ALSO GIVE YOUR PUNCH A
  12. WONDERFUL DECORATION AND GREAT FLAVOR!! ONCE THE FRUIT RING STARTS TO MELT
  13. YOU THEN CAN POUR PUNCH WITH SOME FRUIT IN IT , TOO!!
  14. TRY IT!! ENJOY!!

frozen oj, pineapple juice, frozen fruit ring, frozen fruit ring, pan, frozen strawberries, frozen blueberries, pineapple, frozen raspberries

Taken from www.epicurious.com/recipes/member/views/bonnies-summer-punch-1239668 (may not work)

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